Can Matcha Lattes Be Hot?

Yes, absolutely! Matcha lattes can be enjoyed hot or iced. A matcha latte hot recipe is especially popular during cooler months or as a cozy morning drink. Heating the milk and preparing the matcha properly helps enhance the umami flavor and gives you a comforting, frothy cup.

How to Make Hot Matcha Tea?

To make hot matcha tea: Sift 1 teaspoon of ceremonial grade matcha into a bowl or mug. Add 2 ounces of hot water (about 175°F or 80°C). Whisk briskly in an M or W motion until the tea is smooth and slightly frothy. This simple process creates the base for many recipes—including the full matcha latte hot recipe when you add milk.

How Do You Heat Milk for Matcha Latte?

There are several ways to heat milk for your matcha latte: On the stovetop: Warm your milk gently over low to medium heat until it steams but doesn’t boil. In the microwave: Heat in 30-second intervals, stirring in between, until it reaches your desired temperature. With a milk steamer: This method heats and froths at the same time, perfect for creating that creamy, barista-style texture. No matter which method you use, be sure not to overheat the milk—this helps preserve the smooth taste of your matcha latte hot recipe .

How to Make Hot Matcha Latte Without Frother?

No frother? No problem. You can still follow a matcha latte hot recipe using common kitchen tools: Use a jar: Pour warm milk into a jar, seal it tightly, and shake it hard for 30 seconds to create foam. Use a whisk or fork: Whisk warm milk by hand in a fast back-and-forth motion until frothy. Use a blender: Blend your warm milk and matcha paste for 10–15 seconds for a smooth, frothy drink. All these methods give you a creamy latte without needing fancy tools—making it easier than ever to enjoy this soothing drink at home.

Matcha Latte Hot Recipe – The Best 5-Step Method

Ingredients

Scale

1 to 1½ teaspoons ceremonial grade matcha powder
2 tablespoons hot water (about 175°F or 80°C)
Optional: ½ teaspoon honey, maple syrup, or stevia

¾ cup milk (whole, oat, almond, or soy)

Instructions

Sift the matcha powder into a bowl or mug to avoid clumps
Add hot water and whisk briskly in a zig-zag motion until frothy
Add sweetener if desired and mix
Heat milk until steaming but not boiling
Froth milk using a frother, steamer, blender, or by shaking in a sealed jar
Pour milk over the matcha base, holding back the foam and spooning it on top last

Optional: Sprinkle extra matcha or cinnamon on top before serving

Notes

Use ceremonial grade matcha for the smoothest flavor. Avoid boiling water to prevent bitterness. Froth the milk well for that café-style experience.

Author: Amillia
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop or Frother

Nutrition

Serving Size: 1 cup
Calories: 70
Sugar: 5g
Sodium: 30mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: matcha latte, hot matcha, ceremonial matcha, creamy matcha, healthy latte