What are the ingredients in Brazilian Mounjaro?

The Brazilian Mounjaro recipe typically includes four main ingredients: apple cider vinegar (ACV) , lemon juice , fresh ginger , and raw honey . Some variations may also include cayenne pepper or cinnamon . This version is often consumed as a morning tonic to kickstart metabolism, support digestion, and reduce appetite naturally.

Is natural Mounjaro a real thing?

Yes, natural Mounjaro refers to homemade detox drinks inspired by the effects of the prescription drug Mounjaro (tirzepatide). While it’s not a medical replacement, these drinks—like the Japanese Mounjaro recipe —use functional foods such as matcha , ginger , and kombu to support energy, digestion, and fat metabolism. The term has gone viral, but it usually describes a DIY health tonic, not a regulated supplement.

What is the Brazilian Mounjaro?

The Brazilian Mounjaro is a trending natural detox drink that has gained popularity online for its supposed weight loss benefits. It’s made by combining apple cider vinegar , lemon , ginger , and sometimes honey or cayenne , aiming to suppress appetite and support fat burning. Unlike the Japanese version, it's acidic, bold in flavor, and rooted more in contemporary wellness trends than in traditional culture.

Japanese Mounjaro Recipe: The Best 4-Ingredient Detox Drink

Name: Japanese Mounjaro Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 tsp ceremonial-grade matcha powder; 1 small umeboshi plum (pit removed); 2-inch strip kombu (edible kelp), rinsed; 1-inch knob fresh ginger, grated; 1.5 cups hot water (about 170°F or 77°C)

Ingredients

Scale

1 tsp ceremonial-grade matcha powder
1 small umeboshi plum (pit removed)
2-inch strip kombu (edible kelp), rinsed
1-inch knob fresh ginger, grated

1.5 cups hot water (about 170°F or 77°C)

Instructions

In a small saucepan, steep the kombu strip in 1.5 cups of hot water for 5–10 minutes, then remove kombu.
In a mug, mash the umeboshi plum into a paste.
Add grated ginger to the umeboshi paste and stir to combine.
Pour the hot kombu-infused water over the ginger-umeboshi mixture and stir well.
Sift matcha powder into a small bowl, whisk with a splash of hot water until smooth and frothy.
Add whisked matcha into the mug and stir to combine.

Drink warm on an empty stomach or 30 minutes before meals for optimal benefits.

Notes

Use only natural umeboshi without added flavorings. For caffeine-free versions, replace matcha with roasted barley tea or bancha. Sweeten with raw honey or maple syrup if desired.

Author: Amillia
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Infused
Cuisine: Japanese

Nutrition

Serving Size: 1 mug
Calories: 18
Sugar: 0g
Sodium: 470mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: Japanese Mounjaro, matcha detox drink, natural metabolism booster, umeboshi cleanse, gut health tonic