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iced strawberry matcha latte in tall glass on marble counter

Iced Strawberry Matcha Latte

A layered, refreshing drink that blends sweet strawberry milk with creamy plant-based milk and vibrant ceremonial-grade matcha—perfect for sunny days or relaxing breaks.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

  • ½ cup fresh strawberries (sliced) or 2 tbsp strawberry jam

  • 1–2 teaspoons sugar or honey (optional)

  • ½ cup milk of choice (oat, almond, dairy)

  • 1–2 teaspoons matcha powder (ceremonial grade preferred)

  • 2–3 tablespoons hot water

  • Ice cubes as needed

Instructions

  • In a saucepan or blender, mash or blend strawberries with optional sweetener until smooth. Strain if desired. Pour into the bottom of your glass.

  • Fill the glass with ice, then slowly pour in your cold milk to form a middle layer.

  • Whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or frother.

 

  • Gently pour whisked matcha over the back of a spoon onto the milk layer to form the top layer.

Notes

For best layering, use a clear glass and pour each component slowly over the back of a spoon. Adjust sweetness to taste.

  • Author: Amillia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 90–150
  • Sugar: 8–15g
  • Sodium: 30mg
  • Fat: 2–5g
  • Saturated Fat: 0.5–2g
  • Unsaturated Fat: 1–3g
  • Trans Fat: 0g
  • Carbohydrates: 10–20g
  • Fiber: 1g
  • Protein: 2–5g
  • Cholesterol: 0mg

Keywords: matcha, strawberry, iced latte, layered drink, summer beverage