Iced Strawberry Matcha Latte isn’t just a trendy café drink—it’s a recipe that brings back the sweetest memories of my childhood. My passion for cooking started in a quiet little town in America, where I spent my days under the endless sky at my grandma’s house next door. Her kitchen was the heart of our community, and her garden overflowed with fragrant herbs, ripe tomatoes, and—my favorite—bright red strawberries.
Those strawberries were more than fruit to me. They were symbols of love, summer, and the kind of joy only fresh, homemade food can bring. I still remember sitting on her porch, sipping cool strawberry drinks and watching her craft magic in the kitchen. It was in those moments that I knew I’d carry her passion forward.
Now, decades later and with every recipe I create on rsurecipes.com, I feel her spirit guiding me. This iced strawberry matcha latte is a tribute to her and the fresh, simple ingredients she cherished. It blends the earthy richness of ceremonial-grade matcha with the luscious sweetness of strawberry milk—a perfect balance of flavor, nostalgia, and beauty.
Don’t miss our watermelon salad with cucumber and feta if you’re planning a summer spread to complement this drink.
Table of Contents
What Is an Iced Strawberry Matcha Latte?
A Modern Fusion of Tradition and Trend
The iced strawberry matcha latte is a layered drink that beautifully combines East and West. It takes the ancient, earthy flavors of traditional Japanese matcha and blends them with the creamy, fruity sweetness of fresh strawberry milk. The result is not just a stunning drink but a sensory experience—each sip is smooth, subtly sweet, and refreshingly cool.
At its core, this latte is made of three layers: a base of homemade or store-bought strawberry milk, followed by cold milk (often oat or almond milk for creaminess), and finally, a vibrant green pour of whisked matcha. When served in a clear glass over ice, it’s as much a feast for the eyes as it is for the palate.
How the Iced Strawberry Matcha Latte Became a Hit
This drink has surged in popularity, especially on TikTok, Pinterest, and Instagram. It’s not just a drink—it’s a vibe. Cafés across the U.S. have added it to their summer menus, offering it as a healthy, photogenic alternative to sugary iced coffees.
The appeal lies in more than just its looks. Matcha is known for its high antioxidant content and gentle caffeine boost, while strawberries bring vitamin C and natural sweetness. Together, they create a feel-good beverage that’s easy to love and surprisingly simple to make at home.
Check out these lemon pancakes with blueberry maple syrup for the perfect weekend brunch pairing with this latte.
Why Everyone Loves Iced Strawberry Matcha Lattes
The Perfect Blend of Aesthetics and Flavor
One of the biggest reasons why the iced strawberry matcha latte has gone viral is its stunning presentation. Those vibrant layers—bright strawberry pink, creamy white, and rich green—make it an irresistible sight on social media. But this drink isn’t just a pretty face. It delivers a complex yet balanced flavor that keeps people coming back for more.
The natural sweetness of strawberries softens matcha’s earthy bitterness, while the milk ties everything together into a creamy, chilled delight. It’s refreshing, energizing, and indulgent—all at once. That’s a rare combo in the world of beverages.
A Health-Conscious Option That Still Feels Like a Treat
In a time when people are more mindful of what they eat and drink, this latte fits right in. Matcha is loaded with antioxidants like EGCG, known for supporting metabolism and brain function. It also contains L-theanine, which promotes calm focus—making it a great substitute for high-sugar, high-caffeine drinks.
Meanwhile, strawberries offer vitamins, antioxidants, and natural sweetness without relying on artificial syrups. Depending on the milk you use—dairy-free, oat, almond, or coconut—you can keep the drink entirely plant-based and low in calories.
Don’t miss our pink salt trick recipe if you’re looking for more healthy kitchen hacks to pair with your drinks.
How to Make Iced Strawberry Matcha Latte at Home
Simple Ingredients, Big Flavor
You don’t need a fancy coffee bar or expensive tools to make a café-quality iced strawberry matcha latte at home. The magic comes from fresh ingredients and a few easy techniques. Here’s what you’ll need:
Ingredients List:
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh strawberries | ½ cup (sliced) | Or use 2 tbsp of strawberry jam |
| Sugar or honey | 1–2 teaspoons | Optional, depending on taste |
| Milk of choice | ½ cup | Oat milk, almond, or dairy |
| Matcha powder | 1–2 teaspoons | Ceremonial grade is best |
| Hot water | 2–3 tablespoons | To whisk matcha properly |
| Ice cubes | As needed | For chilling and layering |
Step-by-Step: Creating the Perfect Layers
- Make the Strawberry Base
In a small saucepan or blender, mash or blend fresh strawberries with a bit of sugar or honey until smooth. You can strain it if you prefer a thinner consistency. Pour this into the bottom of your glass. - Add Milk Over Ice
Fill your glass with ice. Slowly pour your cold milk over the strawberry layer. This creates the beautiful middle band of creamy white. - Whisk the Matcha
In a small bowl, whisk your matcha powder with hot water until it’s completely smooth and frothy. A bamboo whisk works best, but a small hand frother or spoon will do. - Layer the Matcha on Top
Gently pour the whisked matcha over the back of a spoon onto the milk layer. This keeps the vibrant green layer from mixing too quickly with the milk.
Learn more about this blue salt trick recipe if you’re experimenting with other creative ingredients in your kitchen.
Variations to Try for Iced Strawberry Matcha Latte
Vegan & Dairy-Free Options You’ll Love
Making your iced strawberry matcha latte plant-based is not only easy—it’s delicious. The creamy texture and rich flavor don’t have to come from dairy. Here are some great alternatives:
- Oat milk: Thick, naturally sweet, and perfect for layering.
- Almond milk: Light and nutty, it pairs well with strawberry.
- Coconut milk: Adds a tropical twist and rich mouthfeel.
- Soy milk: High in protein and holds up well to matcha’s bold flavor.
When making your strawberry milk base, simply blend strawberries with a splash of maple syrup or agave for a vegan-friendly sweetener. Then add your chosen plant milk and whisked matcha just as you would in the original recipe.
Flavor Boosters & Sweetener Swaps
Want to jazz up your latte even more? These customizations can take your drink to the next level:
- Add vanilla extract to the strawberry puree for a creamy dessert vibe
- Use honey or monk fruit instead of sugar for different sweetness levels
- Try flavored matcha powders, like vanilla or jasmine-infused versions
- Include chia seeds for texture and extra fiber
- Top it with whipped cream or coconut foam for a café-style finish
Check out this strawberry crunch salad with champagne to create a whole strawberry-themed afternoon experience.
Flavor Profile: What Does Iced Strawberry Matcha Taste Like?
A Harmonious Contrast of Sweet and Earthy
The magic of an iced strawberry matcha latte lies in the way it balances flavor. With every sip, you get a creamy sweetness from fresh strawberries and milk, followed by the earthy, grassy tones of matcha. This contrast creates a layered taste that feels both indulgent and refreshing.
Unlike many sugary beverages, the iced strawberry matcha latte offers a natural flavor experience. The strawberries deliver vibrant fruitiness, the milk provides richness, and the matcha brings a depth that lingers gently on the tongue. When stirred, the flavors blend into a mellow, slightly sweet green tea drink. When left layered, you can enjoy each flavor one by one.
This is what sets the iced strawberry matcha latte apart from other cold drinks—it doesn’t overwhelm with sugar. Instead, it surprises you with its complexity and light sweetness.
Texture and Temperature: A Multi-Sensory Experience
Beyond taste, the iced strawberry matcha latte offers a satisfying texture and chill that’s perfect for warm days or cozy moments. Served over ice, it’s cool and crisp. The strawberry puree at the bottom is slightly thicker, the milk adds smoothness, and the matcha top layer brings a frothy, vibrant finish.
Each layer contributes to the mouthfeel, giving this iced strawberry matcha latte a slow-sipping quality that makes it more than just a drink—it’s an experience.
Check out this lemon pancakes with blueberry maple syrup for another flavor-packed pairing that goes well with your latte moment.
Whether you’re drinking it for a midday energy boost or enjoying it as part of a weekend treat, the iced strawberry matcha latte delivers every time with its bold flavors and beautiful balance.
Best Times and Occasions to Enjoy This Drink
A Seasonal Favorite for Summer and Spring
The iced strawberry matcha latte shines brightest when the weather turns warm. It’s a go-to drink for sunny days on the porch, spring brunches with friends, and breezy afternoon breaks. The combination of chilled matcha and sweet strawberry milk makes it an ideal refreshment when you’re craving something cool yet energizing.
Unlike heavy lattes or sugary sodas, the iced strawberry matcha latte offers a light, refreshing sip without weighing you down. It’s a great substitute for iced coffee if you’re looking for something with a gentler caffeine kick and a healthier profile.
Planning a summer garden party or picnic? Serve this drink in tall clear glasses to show off the beautiful layers—your guests will love the visual appeal as much as the taste.
Everyday Ritual or Special Treat
You don’t have to wait for a special occasion to enjoy an iced strawberry matcha latte. It’s the kind of drink that turns an ordinary moment into something comforting. Whether you’re sipping it during a quiet morning routine, using it as a mid-day pick-me-up, or pairing it with a sweet afternoon snack, it fits right into your lifestyle.
In fact, many readers at rsurecipes.com have started including this drink in their weekly meal prep, storing strawberry puree in the fridge for easy access. It’s a small routine that feels luxurious and nourishing.
Don’t miss our blue salt trick recipe if you enjoy unique, refreshing ideas to pair with your daily beverages.
The iced strawberry matcha latte is more than just a seasonal trend—it’s a flexible, feel-good drink that fits any time of day.
Nutrition Facts and Health Considerations
What’s Inside Your Iced Strawberry Matcha Latte?
The iced strawberry matcha latte isn’t just delicious—it can also be part of a smart, balanced lifestyle. When made at home with fresh strawberries, unsweetened milk, and high-quality matcha, this drink delivers both flavor and function without excessive calories or added sugars.
Here’s a general breakdown of what you might find in a single 12 oz serving of a homemade version:
| Nutrient | Approximate Value (Homemade) |
|---|---|
| Calories | 90–150 (depending on milk/sweetener) |
| Sugar | 8–15g (mostly from strawberries) |
| Protein | 2–5g |
| Caffeine | 25–70mg (based on matcha quality) |
| Antioxidants | High (especially EGCG from matcha) |
| Vitamin C | From strawberries |
Keep in mind: if you order this latte from a café, added syrups and sweeteners may increase the sugar content significantly.
Who Should Sip With Care?
While the iced strawberry matcha latte offers several benefits—like antioxidants, gentle caffeine, and vitamin-rich ingredients—it may not be for everyone in every form.
- Caffeine sensitivity: Matcha contains caffeine, so if you’re sensitive or avoiding stimulants, consider using less powder or opting for decaf alternatives.
- Diabetics and low-sugar diets: Be cautious with added sugars in strawberry milk. Use fresh berries and no-calorie sweeteners like monk fruit to reduce impact.
- Lactose intolerance or dairy-free diets: Opt for almond, oat, soy, or coconut milk—all of which blend beautifully with matcha and strawberries.
The beauty of the iced strawberry matcha latte is that it’s incredibly customizable. With just a few swaps, it can fit a variety of dietary needs without losing its charm.
Discover great ideas like this watermelon salad with cucumber and feta if you’re planning a light and nutritious menu alongside your matcha drink.
Expert Tips to Get the Perfect Layered Latte Look
Why the Layers Matter
One of the most iconic things about an iced strawberry matcha latte is its tri-layered look—vibrant green matcha, creamy white milk, and bright pink strawberry at the bottom. That visual contrast isn’t just for show. It’s a sign that each component was made with care, and it lets the drinker enjoy a gradual fusion of flavors with each sip.
Plus, that stunning color combination? It’s social-media gold. Whether you’re serving it to guests or snapping a pic for Instagram, presentation matters.
Pro Tips for Stunning Separation
To master the layered look of your iced strawberry matcha latte, follow these barista-level techniques:
- Use a clear glass: Transparency makes every layer visible. Tall glasses work best.
- Add ice first: Fill the glass with ice cubes before layering. Ice slows down the mixing of liquids and acts as a natural separator.
- Strawberry base goes first: Pour your strawberry milk or puree in the bottom. Its density helps it stay in place.
- Milk comes second: Slowly pour cold milk over the ice. Pouring over the back of a spoon will help it float gently above the strawberry layer.
- Whisked matcha is last: Use ceremonial-grade matcha and whisk it well with hot water. Then pour it slowly over the back of a spoon onto the milk layer. This keeps the green matcha afloat.
Avoiding Common Mistakes
Even a beautiful iced strawberry matcha latte can go wrong if you rush. Here’s what to watch for:
- Curdling: Don’t pour hot matcha directly onto cold milk—always let it cool for a few seconds.
- Overmixing: If you want layers, avoid stirring. Let the drink settle naturally and offer a straw on the side.
- Wrong milk type: Some plant-based milks (like some almond or coconut brands) separate too easily. Oat milk often gives the smoothest result.
Learn more about this pink salt trick recipe to explore other creative kitchen visuals.
With a little practice and patience, your iced strawberry matcha latte will look just as impressive as the ones from your favorite café—maybe even better.
Where to Find Iced Strawberry Matcha Latte Outside Your Kitchen
Top Cafés and Chains That Serve It
Not everyone has the time—or ingredients—on hand to make a homemade iced strawberry matcha latte, and that’s okay. Thankfully, this drink has become so popular that you’ll find it at many local cafés and major coffee chains across the U.S.
Some popular places to find a ready-made iced strawberry matcha latte include:
- Starbucks (as a custom order—ask for iced matcha with strawberry purée and milk)
- Local artisan coffee shops (especially those with plant-based or seasonal menus)
- Asian fusion cafés and bubble tea shops (where matcha drinks are often on the menu)
- Juice bars or wellness cafés (that focus on antioxidant-rich superfoods)
When ordering out, don’t be shy to customize it. Most baristas will gladly layer it for you or use alternative milk if you ask nicely.
Ordering Tips for the Best Experience
If you want to replicate the flavor of a homemade iced strawberry matcha latte, here are a few simple ordering tips:
- Request light or no syrup to avoid overpowering sweetness
- Ask for plant-based milk like oat or almond for smoother texture
- Opt for light ice if you want a creamier consistency
- Request layering if your café offers it—it enhances both presentation and flavor
Looking for inspiration? Try this strawberry crunch salad with champagne for a full strawberry-themed brunch that complements your latte.
Even when you’re on the go, you can still enjoy the magic of this vibrant drink by knowing what to look for and how to order it just right.
FAQs About Iced Strawberry Matcha Latte
What is an iced strawberry matcha latte?
An iced strawberry matcha latte is a refreshing, layered drink made with fresh strawberry milk, cold milk (dairy or plant-based), and whisked matcha green tea poured over ice. The visual layering and balance of sweet and earthy flavors make it a standout option for both matcha lovers and fruit drink fans.
Is strawberry matcha latte good?
Yes, the strawberry matcha latte is widely loved for its beautiful appearance and delicious taste. The sweetness of strawberries complements the bold, slightly bitter flavor of matcha, while milk smooths it all out. Whether iced or hot, it’s both comforting and energizing.
What does an iced strawberry matcha taste like?
An iced strawberry matcha latte tastes like a combination of creamy, fruity sweetness with a grounding, earthy finish. Each sip offers a layered experience—from the light strawberry flavor to the smooth milk and finally the refreshing, grassy matcha.
Does matcha taste good with strawberry milk?
Absolutely! The richness and earthiness of matcha are well balanced by the sweet, fruity flavor of strawberry milk. This pairing creates a complex but approachable flavor profile that makes the iced strawberry matcha latte one of the most beloved drinks in modern cafés.
Conclusion
The iced strawberry matcha latte isn’t just a drink—it’s an experience. From the vivid layers and vibrant colors to the fusion of fruity sweetness and earthy depth, it offers something for everyone. Whether you enjoy it at home with fresh ingredients or order it from your favorite café, this latte delivers a moment of calm, creativity, and connection.
Inspired by my grandmother’s garden and the joy of cooking with strawberries, I find comfort and inspiration in every glass I pour. I hope this guide brings a bit of that same joy to your kitchen.
Discover great ideas like this fruity brownie dessert pizza and create a dessert and drink duo that feels like summer in every bite.
Until next time, happy sipping—and don’t forget to share your perfect pour.
For more recipe inspiration and visual guides, check out our curated boards on Pinterest.
